EuroVanillin Sweets

A Vanillin flavour, discovered for use in confectionery, toppings and sweets. Rounds off sweet and fruity tastes. Used 1:1 when replacing Vanillin.

Labeling: 
Flavouring (according to 1334/2008).

For Food Applications.

Certificates:
Kosher, Halal, FEMA/GRAS, GMO-free, vegetarian, allergen free.

Intensity around 1.0 compared to standard
Vanillin.